Although the researchers analyzed over a thousand papers, the consensus among the researchers was the same.
Similarly, in 2013 the Americal Journal of Clinical Nutrition published a systematic review of the evidence supporting blood type diets. D'Adamo misunderstands the science and some of his basic tenants of blood type biology "is absurd." There should be no doubt that the author had practiced in Norway, as opposed to Connecticut, where he would be in violation of the so-called Quack Law." The report continues to say that Dr.
The researchers concluded that the book was "nonsense." According to the report, "The blood type diet is promoted and justified in the book by supposed scientific arguments, yet the author takes no pains to prove his ideas, just presenting them simply as facts, taking advantage of people's ignorance of biology. The researchers reported their findings in the article "Blood Type Diets: Visionary Science or Nonsense" published in the Journal of the Norwegian Medical Association. Michael Greger's video embedded below addresses this concern.īecause the diet had become so popular, selling over 7 million copies of which 40,000 were in Norway, in 2001 a scientific seminar was held by the Norwegian Society for Nutrition whose purpose was to determine whether or not the diet had any credibility. But are these claims backed by scientific evidence? Dr. The book claims that by consuming food compatible to individual blood types, benefits in health can be seen. For instance, those with Type O blood are like hunters and should eat a lot of meat, and those with Type A blood should eat less meat. Peter D'Adamo, regards ABO blood type as the most significant factor in recommending distinct diets for each individual's blood type needs. The popular "Eat Right for Your (Blood) Type" diet developed by the naturopathic Norwegian physician Dr.
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